![]() Atypical to a normal alehouse, anyone can watch the beer being brewed. Behind it are the steel innards of Ithaca Beer Company’s brewery, where the beer on tap is made. Upon entering, visitors will notice the massive window that spans the taproom’s right wall. ![]() “I don’t think there’s anything else like this around,” he said, trying a sampler of the brewery’s beers with his wife, Susan. Ithaca resident Jim McCutcheon, a visitor to the taproom on its opening day, said he appreciated the brewery’s original approach to a taproom. These include root beer and ginger beer, and the staff mentioned a cider is in the works, which would occupy a tap in the future. Other beers include a lighter Apricot Wheat Ale, a balanced Pale Ale and a darker Nut Brown.īecause they brew soda in the same apparatus as the beer, five of the 12 taps are reserved for their non-alcoholic products. Their limited-run annual blends, which exclusively bear the moniker Excelsior!, have also reaped in their share of awards, notably Excelsior! Brute, which took silver in its category at The Great American Beer Festival.ĬascaZilla and Flower Power are on two of the 17 taps featured. Flower Power reached the final four bracket at the 2008 National IPA Competition. CascaZilla took first place in its category in 2009 at the Great International Beer and Cider Competition held in Providence, R.I. Two of their brews, CascaZilla, their year-round red ale, and Flower Power, their year-round India Pale Ale, have received praise in competition. Ithaca Beer Company produces a large selection of brews that are distributed in seven states - New York, Ohio, Pennsylvania, Connecticut, Massachusetts, New Jersey and Rhode Island. “It’s always gotten really crowded, with the tourists and the guests coming,” she said. Mitchell said the brewery, which once stood at 606 Elmira Road, has moved to its new location in response to the heavy traffic their establishment received. Since its establishment in December 1998, Ithaca Beer Company has been a prominent presence in Ithaca. 24 at the Ithaca Beer Company’s new taproom. “It was just a natural thing for us.” Shawn Steiner/The Ithacan Aaron Thurston of Dryden pours a glass of Nut Brown beer on Oct. “When we first opened the brew company, we talked about opening a brew-pub and a restaurant, and just because of location, that never worked out,” she said. The aesthetic emphasizes the industrial yet modern look Ithaca Beer Company owners Mari and Dan Mitchell intended to showcase.įor Mari, the taproom is the realization of something she and her husband have wanted to implement since the company’s creation. The space is a combination of wood, marble, glass and stainless steel. 11, is located at 122 Ithaca Beer Drive off of Route 13, roughly a 10-minute drive from The Commons. The taps, each bearing a name of one of their locally brewed beers, ride the contour of the marble bar. Ok, I take back my low key rage about the aroma hops not standing out, because they worked nice in the other departments.Within the newly constructed Ithaca Beer Company taproom, a vast curved bar is lit by afternoon sun, inviting customers to leave behind typical dark-interiored bars. Surprised how crisp it is, yes, the carbonation is up there and fitting, but the cloudiness of the appearance made me think it was gonna be more bready and hoppy than crisp and refreshing. It works, its good, nice and crisp, but with a bit of those tropical fruit flavors and hippie weed body stank, but not so over the top that it becomes an ipa. The hops were used, but zero dry hopping. I mean, sure, traditionally this shouldn't have Mosaic or Nelson Sauvin hops, but look, you're the one pushing this narrative and recipe, so if your commercial tug job doesn't pan out, don't fall back on style guidelines as an excuse. There was a lot of talk about the hops in this one, but they didn't show up. ![]() Yellow cloudy pour, 1/2" white head with good retention. Had this towards the end of my evening at Ithaca Brewing and October 2019 New England trip.
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